6 egg halves, creamy filling, bacon $12
chef’s daily preparation $12
thick cut bacon and balsamic $15
marinara and parmesan $15
honey sriracha miso or lemon pepper $16
bacon, chive, parmesan, garlic truffle aioli $16
parmesan truffle espuma, roasted mushrooms, croutons $12
yogurt, granola, raspberries, blackberries, strawberries $12
seasonal fruits and berries $8
tuna, super grains, kale, cucumber, wasabi rice cracker, miso honey vinaigrette and sesame $19
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk $16
iceburg, roasted corn, red onion, tomato, chopped egg, bacon, cholula ranch $18
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula $14
Add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
Tacos served with side salad
flour tortillas, brussels slaw, cheddar, pico de gallo $18
flour tortillas, brussels slaw, pico de gallo, cheddar $16
pork sausage, egg, cheddar and brioche bun, breakfast potato hash $16
lemon zest, blueberry and ricotta $16
smoked salmon, poached eggs, and hollandaise on english muffins, breakfast potato hash $20
with breakfast potato hash $16
All handhelds served with pommes frites
turkey, lettuce, tomato, bacon, american cheese, mayo $16
arugula, tomato, capers, shaved egg, rye toast $15
grilled chicken breast, bacon, swiss cheese, garlic aioli, brioche bun $16
smoked salmon, lemon caper cream cheese, red onion, fine herbs, rye toast $18
japanese style egg salad, sliced milk bread $15
caramelized onion, cooper sharp cheese, smashburger sauce $16
tuna, pickle relish, mayo, arugula, tomatoes, brioche bun $17
smashed avocado, tomato, burrata cheese on sourdough toastast $18
our ‘picnic basket’ includes today’s chef’s special entree, two sides and today’s handmade soda $26
stewed chicken, andouille sausage, tasso ham, dark roux, rice $24
wild mushrooms, cream, truffle oil, shaved parmesan, english peas, calamarata pasta $23
white mountain bulgarian yogurt, german potato cake, tomato and cucumber relish $24
sautéed shrimp, garlic, white wine, caper, lemon and shallot over linguine $24
rival bros. espresso, mr. black, vanilla bean simple, reyka vodka $13
made with our own mash recipe and vodka $12
today’s infusion of fruit and prosecco $10
Today’s handmade craft soda $5
LaLuca, NV, Veneto, Italy $10
J Vineyards, 815, California $15
J. Lohr Vineyards, Flume Crossing $13
J Vineyards, California $13
Scarpetta, Tuscany $13
The Hess Collection, Shirttail Creek Vineyard, Monterey, CA $12
“Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.”
(V) Vegetarian (P) Pescetarian (GF) Gluten Free
6 egg halves, creamy filling, bacon $12
chef’s daily preparation $12
thick cut bacon and balsamic $15
marinara and parmesan $15
honey sriracha miso or lemon pepper $16
bacon, chive, parmesan, garlic truffle aioli $16
parmesan truffle espuma, roasted mushrooms, croutons $12
yogurt, granola, raspberries, blackberries, strawberries $12
seasonal fruits and berries $8
tuna, super grains, kale, cucumber, wasabi rice cracker, miso honey vinaigrette and sesame $19
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk $16
iceburg, roasted corn, red onion, tomato, chopped egg, bacon, cholula ranch $18
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula $14
Add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
Tacos served with side salad
flour tortillas, brussels slaw, cheddar, pico de gallo $18
flour tortillas, brussels slaw, pico de gallo, cheddar $16
pork sausage, egg, cheddar and brioche bun, breakfast potato hash $16
lemon zest, blueberry and ricotta $16
smoked salmon, poached eggs, and hollandaise on english muffins, breakfast potato hash $20
with breakfast potato hash $16
All handhelds served with pommes frites
turkey, lettuce, tomato, bacon, american cheese, mayo $16
arugula, tomato, capers, shaved egg, rye toast $15
grilled chicken breast, bacon, swiss cheese, garlic aioli, brioche bun $16
smoked salmon, lemon caper cream cheese, red onion, fine herbs, rye toast $18
japanese style egg salad, sliced milk bread $15
caramelized onion, cooper sharp cheese, smashburger sauce $16
tuna, pickle relish, mayo, arugula, tomatoes, brioche bun $17
smashed avocado, tomato, burrata cheese on sourdough toastast $18
our ‘picnic basket’ includes today’s chef’s special entree, two sides and today’s handmade soda $26
stewed chicken, andouille sausage, tasso ham, dark roux, rice $24
wild mushrooms, cream, truffle oil, shaved parmesan, english peas, calamarata pasta $23
white mountain bulgarian yogurt, german potato cake, tomato and cucumber relish $24
sautéed shrimp, garlic, white wine, caper, lemon and shallot over linguine $24
rival bros. espresso, mr. black, vanilla bean simple, reyka vodka $13
made with our own mash recipe and vodka $12
today’s infusion of fruit and prosecco $10
Today’s handmade craft soda $5
LaLuca, NV, Veneto, Italy $10
J Vineyards, 815, California $15
J. Lohr Vineyards, Flume Crossing $13
J Vineyards, California $13
Scarpetta, Tuscany $13
The Hess Collection, Shirttail Creek Vineyard, Monterey, CA $12
“Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.”
(V) Vegetarian (P) Pescetarian (GF) Gluten Free
osetra caviar, chives
green goddess dressing, fennel, grape tomatoes
golden beets, baby arugula, rye crumbles, goat cheese, burnt orange vinaigrette
jumbo shrimp, cocktail sauce, lemon wedge
add shrimp $4 each
greek yogurt, granola, seasonal fruit
teriyaki ginger or buffalo, celery, blue cheese
bacon, egg, cheese, portuguese english muffin, breakfast potatoes
braised short rib, egg, poblano peppers, sauteed onions, crispy potatoes, garlic aioli
braised short rib, poached egg, hollandaise, breakfast potatoes
sauteed spinach, bacon, cooper sharp, breakfast potatoes
canadian bacon, poached egg, hollandaise, breakfast potatoes
6 oz ny strip, sautéed spinach, hollandaise, breakfast potatoes
sliced tomato, watermelon radish, fried egg, side salad
roasted wild mushrooms, parmesan, truffle, fried egg, side salad
cinnamon sugar butter, syrup
cooper sharp, smashburger sauce, caramelized onions, brioche bun, french fries
oven roasted turkey, lettuce, tomato, bacon, cooper sharp, garlic mayo, french fries
pickle brined thigh, lettuce, tomato, pickles, ranch, french fries
crème brûlée battered, syrup
arugula, tomato, capers, rye bread, french fries
peppers and onions
90 minutes of bottomless mimosas classic orange
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.V – VEGETARIANS, GF – GLUTEN FREE
osetra caviar, chives
green goddess dressing, fennel, grape tomatoes
golden beets, baby arugula, rye crumbles, goat cheese, burnt orange vinaigrette
jumbo shrimp, cocktail sauce, lemon wedge
add shrimp $4 each
greek yogurt, granola, seasonal fruit
teriyaki ginger or buffalo, celery, blue cheese
bacon, egg, cheese, portuguese english muffin, breakfast potatoes
braised short rib, egg, poblano peppers, sauteed onions, crispy potatoes, garlic aioli
braised short rib, poached egg, hollandaise, breakfast potatoes
sauteed spinach, bacon, cooper sharp, breakfast potatoes
canadian bacon, poached egg, hollandaise, breakfast potatoes
6 oz ny strip, sautéed spinach, hollandaise, breakfast potatoes
sliced tomato, watermelon radish, fried egg, side salad
roasted wild mushrooms, parmesan, truffle, fried egg, side salad
cinnamon sugar butter, syrup
cooper sharp, smashburger sauce, caramelized onions, brioche bun, french fries
oven roasted turkey, lettuce, tomato, bacon, cooper sharp, garlic mayo, french fries
pickle brined thigh, lettuce, tomato, pickles, ranch, french fries
crème brûlée battered, syrup
arugula, tomato, capers, rye bread, french fries
peppers and onions
90 minutes of bottomless mimosas classic orange
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.V – VEGETARIANS, GF – GLUTEN FREE
OLD FASHIONED 10
ESPRESSO MARTINI 10
CLOVER CLUB 10
HONEY BEE 10
DISPATCH FROM PORTER 12
THE ALIBI 12
DOCTOR’S ORDERS 12
LIQUID CONTRABAND 12
POTATO CROQUETTES 8
CACIO E PEPE ARANCINI 8
MINI SHORT RIB GRILLED CHEESE 8
DEVILED EGGS 8
OLD FASHIONED 10
ESPRESSO MARTINI 10
CLOVER CLUB 10
HONEY BEE 10
DISPATCH FROMPORTER 12
THE ALIBI 12
DOCTOR’S ORDERS 12
LIQUID CONTRABAND 12
POTATO CROQUETTES 8
CACIO E PEPE ARANCINI 8
MINI SHORT RIB GRILLED CHEESE 8
DEVILED EGGS 8
osetra caviar, chives $15
horseradish crema, pickled red onions $18
caramelized onion, sour cream $13
black pepper, pecorino, white BBQ sauce $13
cocktail sauce, lemon wedge add shrimp $4 each $16
bacon, garlic truffle aioli, parmesan $14
lemon aioli, capers, crostini $16
cocktail sauce, lemon, mignonette
available wed-sat MP*
selection of meats and cheeses, seasonal accompaniments $26
caesar dressing, parmesan, sourdough croutons $12
golden beets, whipped goat cheese, baby arugula $14
truffle espuma, croutons $13
green goddess dressing, fennel, grape tomatoes $11
balsamic, blue cheese, bacon, pickled red onion $13
fall spice, pistachio $12
peas, pecorino tartufo cream sauce $29
braised beef and pork ragu, san marzano tomatoes, whipped ricotta $26
guanciale, roasted butternut squash, brown butter sauce, sage $28
arugula lemon cream sauce, grana padano $30
poblano cream sauce, smoked corn, farro pistou risotto $40
creamed tuscan kale, local badger flame beets, mint yogurt, tomato & cucumber relish $32
parsnip puree, baby bok choy, miso soy glaze $36
au poivre, garlic mashed potato, asparagus $55
gigante bean, sumac-roasted carrots, green chimichurri $38
cauliflower puree, shaved brussels, stone fruit chutney $36
fennel salad, root vegetable risotto, chicken jus $32
cooper sharp, smashburger sauce, dill pickle, brioche bun, french fries $18
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
osetra caviar, chives $15
horseradish crema, pickled red onions $18
caramelized onion, sour cream $13
black pepper, pecorino, white BBQ sauce $13
cocktail sauce, lemon wedge add shrimp $4 each $16
bacon, garlic truffle aioli, parmesan $14
lemon aioli, capers, crostini $16
cocktail sauce, lemon, mignonette
available wed-sat MP*
selection of meats and cheeses, seasonal accompaniments $26
caesar dressing, parmesan, sourdough croutons $12
golden beets, whipped goat cheese, baby arugula $14
truffle espuma, croutons $13
green goddess dressing, fennel, grape tomatoes $11
balsamic, blue cheese, bacon, pickled red onion $13
fall spice, pistachio $12
peas, pecorino tartufo cream sauce $29
braised beef and pork ragu, san marzano tomatoes, whipped ricotta $26
guanciale, roasted butternut squash, brown butter sauce, sage $28
arugula lemon cream sauce, grana padano $30
poblano cream sauce, smoked corn, farro pistou risotto $40
creamed tuscan kale, local badger flame beets, mint yogurt, tomato & cucumber relish $32
parsnip puree, baby bok choy, miso soy glaze $36
au poivre, garlic mashed potato, asparagus $55
gigante bean, sumac-roasted carrots, green chimichurri $38
cauliflower puree, shaved brussels, stone fruit chutney $36
fennel salad, root vegetable risotto, chicken jus $32
cooper sharp, smashburger sauce, dill pickle, brioche bun, french fries $18
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
gin, italicus, dry vermouth $16
rye whiskey, aperol, amaro nonino, lemon $17
blended scotch, lemon, honey, ginger, laphroigh $16
cucumber gin, honey, lemon cucumber, mint $18
gin, lime, sugar, mint $15
vodka, olive brine, basil oil, black pepper $15
bourbon, chai brown sugar, plum $16
dark rum, pineapple, coconut, orange, nutmeg $16
vodka, banana, espresso, vanilla $16
reposado, mezcal, wild orange, lemon, honey $15
grapefruit vodka, elderlower, lime, grapefruit $15
selection of meats and cheeses, seasonal accompaniments $26
(1 lb choose one with blue cheese or ranch)
parmesan & truffle dry rub
terriyaki ginger
honey sriracha miso $18
bacon, parmesan, garlic truffle aioli $14
4 shrimp, house-made cocktail sauce,
lemon wedge $16
add shrimp $4 each
short rib, cheddar, pickled red onion, horseradish, brioche $18
warm spiced with cinnamon and brown sugar $8
black pepper, pecorino, white BBQ sauce $13
marcona almonds, mixed olives, lemon, meditteranean herbs $8
bacon $12
add caviar $3
bourbon, campari, sweet vermouth $15
Our cocktail names are inspired by 1920s hotel lore, Prohibition-era sayings, and the colorful slang of the Jazz Age. Ask us about the history behind your favorite.
A 3% processing fee will be added to all credit and debit payments.
gin, italicus, dry vermouth $16
rye whiskey, aperol, amaro nonino, lemon $17
blended scotch, lemon, honey, ginger, laphroigh $16
cucumber gin, honey, lemon cucumber, mint $18
gin, lime, sugar, mint $15
vodka, olive brine, basil oil, black pepper $15
bourbon, chai brown sugar, plum $16
dark rum, pineapple, coconut, orange, nutmeg $16
vodka, banana, espresso, vanilla $16
reposado, mezcal, wild orange, lemon, honey $15
grapefruit vodka, elderlower, lime, grapefruit $15
selection of meats and cheeses, seasonal accompaniments $26
(1 lb choose one with blue cheese or ranch)
parmesan & truffle dry rub
terriyaki ginger
honey sriracha miso $18
bacon, parmesan, garlic truffle aioli $14
4 shrimp, house-made cocktail sauce,
lemon wedge $16
add shrimp $4 each
short rib, cheddar, pickled red onion, horseradish, brioche $18
warm spiced with cinnamon and brown sugar $8
black pepper, pecorino, white BBQ sauce $13
marcona almonds, mixed olives, lemon, meditteranean herbs $8
bacon $12
add caviar $3
bourbon, campari, sweet vermouth $15
Our cocktail names are inspired by 1920s hotel lore, Prohibition-era sayings, and the colorful slang of the Jazz Age. Ask us about the history behind your favorite.
A 3% processing fee will be added to all credit and debit payments.
