marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
orange zest, annatto sumac yogurt
$15
bacon, chive, parmesan, garlic truffle aioli
$16
parmesan truffle espuma, roasted mushrooms, croutons, pink peppercorn
$12
chef’s daily preparation
$12
add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
add a cup of soup to any salad $6
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$12 / $20
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula
$16 / $24
baked goat cheese, tomato, balsamic, toasted brioche, wildflower and black pepper infused honey, candied walnut
$14 / $22
baby spinach, orange supremes, watermelon radish, marcona almonds, citrus & local honey vinaigrette
$14 / $22
wild mushrooms, cream, truffle, shaved parmesan, english peas, calamarata pasta
$23
fresh squid ink bucatini, basil pistou, ricotta, gremolata, lemon zest
$21
dijon light cream sauce, roasted local vegetables, roasted potato
$24
sautéed mushrooms, cognac cream, roasted local vegetables, pommes purée
$22
chef’s daily preparation
$24
lyonnaise style – changes daily, served with fruit medley
$21
chef’s daily basket – entree and two sides
$23
all sandwiches come with pommes frites or small house salad
grilled chicken breast, bacon, swiss cheese, garlic aioli, brioche bun
$16
caramelized onion, cooper sharp cheese, smashburger sauce
$16
warm brie, arugula, bacon, tomato jam, sourdough
$16
arugula, tomato, shaved egg, capers
$16
smoked salmon, lemon caper cream cheese, red onion, fine herbs, rye toast
$16
Our shellfish are served fresh and may be raw or lightly cooked. Please be aware that consuming raw or undercooked shellfish can increase the risk of foodborne illness. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
orange zest, annatto sumac yogurt
$15
bacon, chive, parmesan, garlic truffle aioli
$16
parmesan truffle espuma, roasted mushrooms, croutons, pink peppercorn
$12
chef’s daily preparation
$12
add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
add a cup of soup to any salad $6
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$12 / $20
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula
$16 / $24
baked goat cheese, tomato, balsamic, toasted brioche, wildflower and black pepper infused honey, candied walnut
$14 / $22
baby spinach, orange supremes, watermelon radish, marcona almonds, citrus & local honey vinaigrette
$14 / $22
wild mushrooms, cream, truffle, shaved parmesan, english peas, calamarata pasta
$23
fresh squid ink bucatini, basil pistou, ricotta, gremolata, lemon zest
$21
dijon light cream sauce, roasted local vegetables, roasted potato
$24
sautéed mushrooms, cognac cream, roasted local vegetables, pommes purée
$22
chef’s daily preparation
$24
lyonnaise style – changes daily, served with fruit medley
$21
chef’s daily basket – entree and two sides
$23
all sandwiches come with pommes frites or small house salad
grilled chicken breast, bacon, swiss cheese, garlic aioli, brioche bun
$16
caramelized onion, cooper sharp cheese, smashburger sauce
$16
warm brie, arugula, bacon, tomato jam, sourdough
$16
arugula, tomato, shaved egg, capers
$16
smoked salmon, lemon caper cream cheese, red onion, fine herbs, rye toast
$16
Our shellfish are served fresh and may be raw or lightly cooked. Please be aware that consuming raw or undercooked shellfish can increase the risk of foodborne illness. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
house-made cocktail sauce, lemon wedge
$20
orange zest, annatto sumac yogurt
$15
bacon, chive, parmesan, garlic truffle aioli
$16
bison, gnocchi, mirepoix, balsamic glaze, blue cheese crumble
$18
foie mousse, peanut butter powder, port berry reduction, brioche toast
$20
braised bison short rib, cheddar, pickled red onion, horseradish, brioche
$16
parmesan truffle espuma, roasted mushrooms, croutons, pink peppercorn
$14
chef’s daily preparation
-MP
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$12 / $20
roasted beets, sumac yogurt, blue cheese, burnt orange vinaigrette, rye crumble, baby arugula
$16 / $24
baked goat cheese, tomato, balsamic, toasted brioche, wildflower and black pepper infused honey, candied walnut
$14 / $22
wild mushrooms, cream, truffle, shaved parmesan, english peas, calamarata pasta
$32
fresh squid ink bucatini, sautéed shrimp, crab meat, sauce aurora
$38
linguine, middleneck clams, shallot and garlic, lemon white wine beurre blanc, fine herbs
$34
dijon light cream sauce, roasted local vegetables, roasted potato
$36
tomato and roasted pepper basques, pistou, basil oil, risotto
$35
chef’s preparation of the daily seafood special
-MP
sautéed mushrooms, cognac, roasted local vegetables, pommes purée
$34
cocoa, orange blossom and black pepper, heirloom grains, braised fennel
$36
brazilian cut steak, classic au poivre vert, petite salad, pommes frites
$41
cabernet and middle-eastern spices, pommes purée, roasted local vegetables
$48
duck breast, cherry port gastrique, parsnip purée, shaved brussels sprouts slaw
$44
Our shellfish are served fresh and may be raw or lightly cooked. Please be aware that consuming raw or undercooked shellfish can increase the risk of foodborne illness. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
house-made cocktail sauce, lemon wedge
$20
orange zest, annatto sumac yogurt
$15
bacon, chive, parmesan, garlic truffle aioli
$16
bison, gnocchi, mirepoix, balsamic glaze, blue cheese crumble
$18
foie mousse, peanut butter powder, port berry reduction, brioche toast
$20
braised bison short rib, cheddar, pickled red onion, horseradish, brioche
$16
parmesan truffle espuma, roasted mushrooms, croutons, pink peppercorn
$14
chef’s daily preparation
-MP
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$12 / $20
roasted beets, sumac yogurt, blue cheese, burnt orange vinaigrette, rye crumble, baby arugula
$16 / $24
baked goat cheese, tomato, balsamic, toasted brioche, wildflower and black pepper infused honey, candied walnut
$14 / $22
wild mushrooms, cream, truffle, shaved parmesan, english peas, calamarata pasta
$32
fresh squid ink bucatini, sautéed shrimp, crab meat, sauce aurora
$38
linguine, middleneck clams, shallot and garlic, lemon white wine beurre blanc, fine herbs
$34
dijon light cream sauce, roasted local vegetables, roasted potato
$36
tomato and roasted pepper basques, pistou, basil oil, risotto
$35
chef’s preparation of the daily seafood special
-MP
sautéed mushrooms, cognac, roasted local vegetables, pommes purée
$34
cocoa, orange blossom and black pepper, heirloom grains, braised fennel
$36
brazilian cut steak, classic au poivre vert, petite salad, pommes frites
$41
cabernet and middle-eastern spices, pommes purée, roasted local vegetables
$48
duck breast, cherry port gastrique, parsnip purée, shaved brussels sprouts slaw
$44
Our shellfish are served fresh and may be raw or lightly cooked. Please be aware that consuming raw or undercooked shellfish can increase the risk of foodborne illness. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
toasted sesame infused vodka, cucumber, honey, ginger, lemon, saline, chili oil, toasted nori $20
haku vodka martini, extra virgin olive oil, vermouth, blue cheese stuffed castelvetrano olive, cracked pepper $20
rye whiskey, brown butter, espresso, amaro, maldon salt, cinnamon $22
duck fat washed cognac and scotch blend, antica vermouth, benedictine, bitters, dehydrated smoked orange wheel $23
white and aged rum, ginger, lime, lemongrass syrup, genepy $16
tequila, mezcal, hibiscus, raspberry, fire tincture, fresh lime, chai tea foam, spiced cinnamon salt $16
cucumber and lemon infused gin, fresh mint, local honey, lemon, citrus smoke bubble $18
tequila, lillet blanc, watermelon, strawberry, lime juice, fresh mint, pink peppercorn $16
angels envy port-finished bourbon, port demerara, chickory pecan bitters, expressed orange peel $22
grapefruit rose infused vodka, elderflower, lime, pea flower extract, prosecco foam, rosebud garnish $18
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
parmesan & truffle dry rub with garlic aioli lemon black pepper with ranch
honey sriracha miso with blue cheese
$18
bacon, chive, parmesan, garlic truffle aioli
$18
house-made cocktail sauce, lemon wedge
$20
braised bison short rib, cheddar, pickled red onion, horseradish, brioche
$16
foie mousse, peanut butter powder, port berry reduction, brioche toast
$20
warm spiced with cinnamon and brown sugar
$8
orange zest, annatto sumac yogurt
$15
marcona almonds, mixed olives, lemon, mediterranean herbs
$12
jalapeno, bacon and chive
$12
toast points, pickled cherries
$12
toasted sesame infused vodka, cucumber, honey, ginger, lemon, saline, chili oil, toasted nori $20
haku vodka martini, extra virgin olive oil, vermouth, blue cheese stuffed castelvetrano olive, cracked pepper $20
rye whiskey, brown butter, espresso, amaro, maldon salt, cinnamon $22
duck fat washed cognac and scotch blend, antica vermouth, benedictine, bitters, dehydrated smoked orange wheel $23
white and aged rum, ginger, lime, lemongrass syrup, genepy $16
tequila, mezcal, hibiscus, raspberry, fire tincture, fresh lime, chai tea foam, spiced cinnamon salt $16
cucumber and lemon infused gin, fresh mint, local honey, lemon, citrus smoke bubble $18
tequila, lillet blanc, watermelon, strawberry, lime juice, fresh mint, pink peppercorn $16
angels envy port-finished bourbon, port demerara, chickory pecan bitters, expressed orange peel $22
grapefruit rose infused vodka, elderflower, lime, pea flower extract, prosecco foam, rosebud garnish $18
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
parmesan & truffle dry rub with garlic aioli lemon black pepper with ranch
honey sriracha miso with blue cheese
$18
bacon, chive, parmesan, garlic truffle aioli
$18
house-made cocktail sauce, lemon wedge
$20
braised bison short rib, cheddar, pickled red onion, horseradish, brioche
$16
foie mousse, peanut butter powder, port berry reduction, brioche toast
$20
warm spiced with cinnamon and brown sugar
$8
orange zest, annatto sumac yogurt
$15
marcona almonds, mixed olives, lemon, mediterranean herbs
$12
jalapeno, bacon and chive
$12
toast points, pickled cherries
$12