6 egg halves, creamy filling, bacon $12
chef’s daily preparation $12
thick cut bacon and balsamic $15
marinara and parmesan $15
honey sriracha miso or lemon pepper $16
bacon, chive, parmesan, garlic truffle aioli $16
parmesan truffle espuma, roasted mushrooms, croutons $12
yogurt, granola, raspberries, blackberries, strawberries $12
tuna, super grains, kale, cucumber, wasabi rice cracker, miso honey vinaigrette and sesame
$19
seasonal fruits and berries
$8
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$16
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula
$14
iceburg, roasted corn, red onion, tomato, chopped egg, bacon, cholula ranch
$18
Add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
Tacos served with side salad
flour tortillas, brussels slaw, cheddar, pico de gallo $18
flour tortillas, brussels slaw, pico de gallo, cheddar $16
pork sausage, egg, cheddar and brioche bun, breakfast potato hash
$16
smoked salmon, poached eggs, and hollandaise on english muffins, breakfast potato hash
$20
lemon zest, blueberry and ricotta
$16
with breakfast potato hash
$16
All handhelds served with pommes frites
turkey, lettuce, tomato, bacon, american cheese, mayo $16
japanese style egg salad, sliced milk bread $15
arugula, tomato, capers, shaved egg, rye toast $15
caramelized onion, cooper sharp cheese, smashburger sauce $16
grilled chicken breast, bacon, swiss cheese, garlic aioli, brioche bun $16
tuna, pickle relish, mayo, arugula, tomatoes, brioche bun $17
smoked salmon, lemon caper cream cheese, red onion, fine herbs, rye toast $18
smashed avocado, tomato, burrata cheese on sourdough toastast $18
our ‘picnic basket’ includes today’s chef’s special entree, two sides and today’s handmade soda
$26
stewed chicken, andouille sausage, tasso ham, dark roux, rice $24
white mountain bulgarian yogurt, german potato cake, tomato and cucumber relish $24
wild mushrooms, cream, truffle oil, shaved parmesan, english peas, calamarata pasta $23
sautéed shrimp, garlic, white wine, caper, lemon and shallot over linguine $24
today’s infusion of fruit and prosecco $10
made with our own mash recipe and vodka $12
rival bros. espresso, mr. black, vanilla bean simple, reyka vodka $13
Today’s handmade craft soda $5
LaLuca, NV, Veneto, Italy $10
J Vineyards, California $13
J Vineyards, 815, California $15
The Hess Collection, Shirttail
Creek Vineyard, Monterey, CA $12
J. Lohr Vineyards, Flume Crossing $13
Scarpetta, Tuscany $13
Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
6 egg halves, creamy filling, bacon $12
chef’s daily preparation $12
thick cut bacon and balsamic $15
marinara and parmesan $15
honey sriracha miso or lemon pepper $16
bacon, chive, parmesan, garlic truffle aioli $16
parmesan truffle espuma, roasted mushrooms, croutons $12
yogurt, granola, raspberries, blackberries, strawberries $12
tuna, super grains, kale, cucumber, wasabi rice cracker, miso honey vinaigrette and sesame
$19
seasonal fruits and berries
$8
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$16
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula
$14
iceburg, roasted corn, red onion, tomato, chopped egg, bacon, cholula ranch
$18
Add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
Tacos served with side salad
flour tortillas, brussels slaw, cheddar, pico de gallo $18
flour tortillas, brussels slaw, pico de gallo, cheddar $16
pork sausage, egg, cheddar and brioche bun, breakfast potato hash
$16
smoked salmon, poached eggs, and hollandaise on english muffins, breakfast potato hash
$20
lemon zest, blueberry and ricotta
$16
with breakfast potato hash
$16
All handhelds served with pommes frites
turkey, lettuce, tomato, bacon, american cheese, mayo $16
japanese style egg salad, sliced milk bread $15
arugula, tomato, capers, shaved egg, rye toast $15
caramelized onion, cooper sharp cheese, smashburger sauce $16
grilled chicken breast, bacon, swiss cheese, garlic aioli, brioche bun $16
tuna, pickle relish, mayo, arugula, tomatoes, brioche bun $17
smoked salmon, lemon caper cream cheese, red onion, fine herbs, rye toast $18
smashed avocado, tomato, burrata cheese on sourdough toastast $18
our ‘picnic basket’ includes today’s chef’s special entree, two sides and today’s handmade soda
$26
stewed chicken, andouille sausage, tasso ham, dark roux, rice $24
white mountain bulgarian yogurt, german potato cake, tomato and cucumber relish $24
wild mushrooms, cream, truffle oil, shaved parmesan, english peas, calamarata pasta $23
sautéed shrimp, garlic, white wine, caper, lemon and shallot over linguine $24
today’s infusion of fruit and prosecco $10
made with our own mash recipe and vodka $12
rival bros. espresso, mr. black, vanilla bean simple, reyka vodka $13
Today’s handmade craft soda $5
LaLuca, NV, Veneto, Italy $10
J Vineyards, California $13
J Vineyards, 815, California $15
The Hess Collection, ShirttailCreek Vineyard, Monterey, CA $12
J. Lohr Vineyards, Flume Crossing $13
Scarpetta, Tuscany $13
Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
6 egg halves, creamy filling, bacon $12
yogurt, granola, raspberries, blackberries, strawberries $12
seasonal fruits and berries $8
served with breakfast potato hash
$16
$10
$10
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$16
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula
$14
Add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
tuna, grains, kale, cucumber, wasabi rice cracker, miso honey vinaigrette and sesame
$19
flour tortillas, scrambled eggs, chorizo, cheddar, pico de gallo
$16
flour tortillas, scrambled egg, shrimp, pico de gallo, cheddar
$18
served with breakfast potato hash
poached eggs on english muffins, topped with hollandaise and served with breakfast potato hash
lobster, lemon zest, tarragon $24
sauteed spinach, hollandaise $18
jersey style $16
slow-cooked in cabernet demi $20
smoked salmon, capers and hollandaise $20
sweetened ricotta and chocolate chips $16
baked apples, cinnamon and salted caramel $17
three buttermilk pancakes $12
lemon zest, blueberry and ricotta $17
fresh berries and vanilla cream $18
vanilla bean custard $16
caramelized onion, cooper sharp cheese, smashburger sauce, fries
$16
pork sausage, egg, cheddar and english muffin, breakfast potato hash
$15
arugula, tomato, capers, shaved egg, rye bread, fries
$16
tomato, spinach, bacon and swiss, breakfast potato hash
$16
southern style shrimp over creamy cheddar grits
$22
smashed avocado, tomato, burrata cheese on sourdough baguette toast
$18
southern style pork sausage cream gravy over buttermilk biscuits with fried egg
$15
sliced turkey, candied turkey bacon, swiss cheese on french toast
$16
roasted wild mushrooms, parmesan, truffle and fried egg on baguette toast
$16
today’s infusion of fruit and prosecco
$10
rival bros. espresso, mr. black, vanilla bean simple syrup, reyka vodka
$13
made with our own mash recipe and vodka
$10
Egg whites can be substituted in any egg dish. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
6 egg halves, creamy filling, bacon $12
yogurt, granola, raspberries, blackberries, strawberries $12
seasonal fruits and berries $8
served with breakfast potato hash
$16
$10
$10
romaine, hearty greens, tonnato dressing, parmesan, brioche crouton, cured egg yolk
$16
roasted beets, sumac yogurt, burnt orange vinaigrette, rye crumble, baby arugula
$14
Add grilled chicken, shrimp, salmon, pichana steak or seared tuna tataki to any salad $12
tuna, grains, kale, cucumber, wasabi rice cracker, miso honey vinaigrette and sesame
$19
flour tortillas, scrambled eggs, chorizo, cheddar, pico de gallo
$16
flour tortillas, scrambled egg, shrimp, pico de gallo, cheddar
$18
served with breakfast potato hash
poached eggs on english muffins, topped with hollandaise and served with breakfast potato hash
lobster, lemon zest, tarragon $24
sauteed spinach, hollandaise $18
jersey style $16
slow-cooked in cabernet demi $20
smoked salmon, capers and hollandaise $20
sweetened ricotta and chocolate chips $16
baked apples, cinnamon and salted caramel $17
three buttermilk pancakes $12
lemon zest, blueberry and ricotta $17
fresh berries and vanilla cream $18
vanilla bean custard $16
caramelized onion, cooper sharp cheese, smashburger sauce, fries
$16
pork sausage, egg, cheddar and english muffin, breakfast potato hash
$15
arugula, tomato, capers, shaved egg, rye bread, fries
$16
tomato, spinach, bacon and swiss, breakfast potato hash
$16
southern style shrimp over creamy cheddar grits
$22
smashed avocado, tomato, burrata cheese on sourdough baguette toast
$18
southern style pork sausage cream gravy over buttermilk biscuits with fried egg
$15
sliced turkey, candied turkey bacon, swiss cheese on french toast
$16
roasted wild mushrooms, parmesan, truffle and fried egg on baguette toast
$16
today’s infusion of fruit and prosecco
$10
rival bros. espresso, mr. black, vanilla bean simple syrup, reyka vodka
$13
made with our own mash recipe and vodka
$10
Egg whites can be substituted in any egg dish. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
creme fraiche, cornichon, caper, osetra caviar garnish
$16
bacon, chive, parmesan, garlic truffle aioli
$16
braised beef short rib, cheddar, pickled red onion, horseradish, brioche
$16
fresh herbs, lemon zest, and peppers
$16
marinara and parmesan
$15
peaches, strawberry, basil, aged balsamic, arugula, toasted pine nuts, crostini
$16
bison, gnocchi, mirepoix, balsamic glaze, blue cheese crumble
$18
mostarda, dates, infused honey, imported meats, cheeses,
cornichon, crostini
$26
basil, lemon & crostini
$16
red pepper hummus with smoked pecan $7
duck rillette with wild huckleberry jam & rosemary salt $8
southern pimento cheese spread $8
all three $20
(1 lb choose one)
lemon black pepper with ranch
honey sriracha miso with blue cheese $18
caramelized onion, cooper sharp cheese, smashburger sauce
$16
cocktail sauce, mignonette, lemon
$3 per piece
available wed-sat
cocktail sauce, mignonette, lemon
$2 per piece
available wed-sat
kettle chips, creme fraiche french onion dip, lemon zest
1 oz. $90
lemon aioli, capers, crostini
$16
cocktail sauce, lemon wedge
$6 per piece
truffle espuma, pink peppercorn
$14
chef’s daily preparation
$12
tender greens, citrus & mint yogurt, candied walnut, apple, grape, celery heart
$14
tonnato dressing, cured egg yolk, crouton
$12
burnt orange vinaigrette, baby arugula
$16
LaLuca, NV, Veneto, Italy $10
J Vineyards, California $13
J Vineyards, 815, California $15
The Hess Collection, Shirttail Creek Vineyard, Monterey, CA $12
J. Lohr Vineyards, Flume Crossing $13
Scarpetta, Tuscany $13
peas, pecorino tartufo, cream $32
cream, grana padano, black pepper $28
grana padano $38
san marzano tomatoes, grana padano $32
Any of the items above can be made vegetarian
barley and farro risotto, sorghum, cracklin’
$55
potato cake, tomato, cucumber relish
$36
yukon gold mash, seasonal vegetable
$35
tilefish, middleneck clams, shrimp and crab in a san marzano tomato and shellfish stew
$42
roasted local vegetables, yukon gold mash
$34
stewed chicken, andouille sausage, tasso ham, okra, dark roux, dirty rice
$34
cognac peppercorn cream, yukon gold mash, roasted seasonal vegetables
$52
yukon gold mash, roasted seasonal vegetables
$42
orange, fennel & shilgochu, smoked parsnip purée
$44
21 oz with cowboy butter, beef demi, yukon gold mash, seasonal vegetables
$67
salted caramel and vanilla bean ice cream $12
whiskey sauce & vanilla bean ice cream $12
toasted anise seed, biscotti crumble $14
italian meringue $12
seasonal flavor $9
Our shellfish are served fresh and may be raw or lightly cooked. Please be aware that consuming raw or undercooked shellfish can increase the risk of foodborne illness. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
creme fraiche, cornichon, caper, osetra caviar garnish
$16
bacon, chive, parmesan, garlic truffle aioli
$16
braised beef short rib, cheddar, pickled red onion, horseradish, brioche
$16
fresh herbs, lemon zest, and peppers
$16
marinara and parmesan
$15
peaches, strawberry, basil, aged balsamic, arugula, toasted pine nuts, crostini
$16
bison, gnocchi, mirepoix, balsamic glaze, blue cheese crumble
$18
mostarda, dates, infused honey, imported meats, cheeses, cornichon, crostini
$26
basil, lemon & crostini
$16
red pepper hummus with smoked pecan $7
duck rillette with wild huckleberry jam & rosemary salt $8
southern pimento cheese spread $8
all three $20
(1 lb choose one)
lemon black pepper with ranch
honey sriracha miso with blue cheese $18
caramelized onion, cooper sharp cheese, smashburger sauce
$16
cocktail sauce, mignonette, lemon
$3 per piece
available wed-sat
cocktail sauce, mignonette, lemon
$2 per piece
available wed-sat
kettle chips, creme fraiche french onion dip, lemon zest
1 oz. $90
lemon aioli, capers, crostini
$16
cocktail sauce, lemon wedge
$6 per piece
truffle espuma, pink peppercorn
$14
chef’s daily preparation
$12
tender greens, citrus & mint yogurt, candied walnut, apple, grape, celery heart
$14
tonnato dressing, cured egg yolk, crouton
$12
burnt orange vinaigrette, baby arugula
$16
LaLuca, NV, Veneto, Italy $10
J Vineyards, California $13
J Vineyards, 815, California $15
The Hess Collection, Shirttail Creek Vineyard, Monterey, CA $12
J. Lohr Vineyards, Flume Crossing $13
Scarpetta, Tuscany $13
peas, pecorino tartufo, cream $32
cream, grana padano, black pepper $28
grana padano $38
san marzano tomatoes, grana padano $32
Any of the items above can be made vegetarian
barley and farro risotto, sorghum, cracklin’
$55
potato cake, tomato, cucumber relish
$36
yukon gold mash, seasonal vegetable
$35
tilefish, middleneck clams, shrimp and crab in a san marzano tomato and shellfish stew
$42
roasted local vegetables, yukon gold mash
$34
stewed chicken, andouille sausage, tasso ham, okra, dark roux, dirty rice
$34
cognac peppercorn cream, yukon gold mash, roasted seasonal vegetables
$52
yukon gold mash, roasted seasonal vegetables
$42
orange, fennel & shilgochu, smoked parsnip purée
$44
21 oz with cowboy butter, beef demi, yukon gold mash, seasonal vegetables
$67
salted caramel and vanilla bean ice cream $12
whiskey sauce & vanilla bean ice cream $12
toasted anise seed, biscotti crumble $14
italian meringue $12
seasonal flavor $9
Our shellfish are served fresh and may be raw or lightly cooked. Please be aware that consuming raw or undercooked shellfish can increase the risk of foodborne illness. Some menu items may contain or come into contact with peanuts. Please let your server know of any food allergies you may have.
toasted sesame infused vodka, cucumber, honey, ginger, lemon, saline, chili oil, toasted nori $20
haku vodka martini, extra virgin olive oil, vermouth, blue cheese stuffed castelvetrano olive, cracked pepper $20
rye whiskey, brown butter, espresso, amaro, maldon salt, cinnamon $22
duck fat washed cognac and scotch blend, antica vermouth, benedictine, bitters, dehydrated smoked orange wheel $23
white and aged rum, ginger, lime, lemongrass syrup, genepy $16
tequila, mezcal, hibiscus, raspberry, fire tincture, fresh lime, chai tea foam, spiced cinnamon salt $16
cucumber and lemon infused gin, fresh mint, local honey, lemon, citrus smoke bubble $18
tequila, lillet blanc, watermelon, strawberry, lime juice, fresh mint, pink peppercorn $16
angels envy port-finished bourbon, port demerara, chickory pecan bitters, expressed orange peel $22
grapefruit rose infused vodka, elderflower, lime, pea flower extract, prosecco foam, rosebud garnish $18
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
parmesan & truffle dry rub with garlic aioli lemon black pepper with ranch
honey sriracha miso with blue cheese
$18
bacon, chive, parmesan, garlic truffle aioli
$18
house-made cocktail sauce, lemon wedge
$20
braised bison short rib, cheddar, pickled red onion, horseradish, brioche
$16
foie mousse, peanut butter powder, port berry reduction, brioche toast
$20
warm spiced with cinnamon and brown sugar
$8
orange zest, annatto sumac yogurt
$15
marcona almonds, mixed olives, lemon, mediterranean herbs
$12
jalapeno, bacon and chive
$12
toast points, pickled cherries
$12
toasted sesame infused vodka, cucumber, honey, ginger, lemon, saline, chili oil, toasted nori $20
haku vodka martini, extra virgin olive oil, vermouth, blue cheese stuffed castelvetrano olive, cracked pepper $20
rye whiskey, brown butter, espresso, amaro, maldon salt, cinnamon $22
duck fat washed cognac and scotch blend, antica vermouth, benedictine, bitters, dehydrated smoked orange wheel $23
white and aged rum, ginger, lime, lemongrass syrup, genepy $16
tequila, mezcal, hibiscus, raspberry, fire tincture, fresh lime, chai tea foam, spiced cinnamon salt $16
cucumber and lemon infused gin, fresh mint, local honey, lemon, citrus smoke bubble $18
tequila, lillet blanc, watermelon, strawberry, lime juice, fresh mint, pink peppercorn $16
angels envy port-finished bourbon, port demerara, chickory pecan bitters, expressed orange peel $22
grapefruit rose infused vodka, elderflower, lime, pea flower extract, prosecco foam, rosebud garnish $18
marrow biscuits, smoked bacon butter, fig and date preserve, blue cheese butter
$18
crostini, mostarda, dates, infused honey, imported meats, cheeses, cornichon
$26
parmesan & truffle dry rub with garlic aioli lemon black pepper with ranch
honey sriracha miso with blue cheese
$18
bacon, chive, parmesan, garlic truffle aioli
$18
house-made cocktail sauce, lemon wedge
$20
braised bison short rib, cheddar, pickled red onion, horseradish, brioche
$16
foie mousse, peanut butter powder, port berry reduction, brioche toast
$20
warm spiced with cinnamon and brown sugar
$8
orange zest, annatto sumac yogurt
$15
marcona almonds, mixed olives, lemon, mediterranean herbs
$12
jalapeno, bacon and chive
$12
toast points, pickled cherries
$12